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Beefy Mexican Casserole

Beefy Mexican Casserole recipe is such an easy and delicious weeknight dinner! You’re going to love this, and your family will too. I can’t wait for you to try it!

Beefy Mexican Casserole

Beefy Mexican Casserole

This Beefy Mexican Casserole came to me by way of my awesome sister-in-law. She made this for the boys when I was out visiting Minnesota, and they loved it!

Any dish that all four of them eat, I am such a fan of because that’s like finding a unicorn. In true boy fashion, it wasn’t as big of a hit the second time around, but its still going right into my rotation. It is a super simple, quick, delicious weeknight meal that you can throw together in under an hour. Love.


Want more recipes from my amazing family? Check these out!

Creamy Chicken Wild Rice Soup
Better Than KFC Coleslaw
Garlic Fry Bread
Homemade Clam Chowder
Chicken Marsala


A small note though…the original recipe called for fat-free sour cream, which I don’t ever buy. I used the real stuff, which curdled after I baked it. It tasted great still, but next time I make this I’m going to omit it.

I’m also omitting it from the recipe I’m posting here. My sister-in-law said she had no issue with curdling either time that she’s made it, so your milage may vary. Also, she says that putting some cubed cream cheese in makes it extra delicious!

Beefy Mexican Casserole

Beefy Mexican Casserole

 

Beefy Mexican Casserole

Beefy Mexican Casserole

Yield: 8
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Easy Mexican Casserole full of beef, beans, and cheese. You are going to love it!

Ingredients

Beef Mixture

  • 1.5 lbs ground beef
  • 1 medium onion, diced
  • 1 can corn, drained
  • 1 can black beans, rinsed and drained
  • 1 package taco seasoning
  • 8-12 corn tortillas
  • 2 cans Rotel, whatever your favorite flavor is
  • 2 cups shredded Mexican cheese

Garnish:

  • Cilantro
  • Salsa
  • Sour Cream
  • Tortilla chips

Instructions

  1. Cook ground beef and diced onion. Drain off excess fat, and then add the taco seasoning, corn, beans, and rotel.
  2. Put a layer of tortillas down in a 10x13 inch baking dish. Layer meat mixture on top. Sprinkle half of cheese on top. Layer more tortillas, then more meat, and finish with the remaining cheese.
  3. Bake at 350 for 20-25 minutes, or until the entire mixture is hot and the cheese is melty. Remove from oven, let cool for 10 minutes, and then serve with garnishes.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 340 Total Fat: 17g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 69mg Sodium: 638mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 5g Sugar: 2g Sugar Alcohols: 0g Protein: 24g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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Amanda

Monday 13th of March 2017

You go girl, nothing is free! And I'm about to make this recipe for my family tonight...again! I get through all the ads just fine and use Yummly all the time - best recipes when I'm in a rut. So thank you for this one, good on ya!

Diane Welford

Thursday 15th of December 2016

The website is frustrating. Too much unrelated information and ads.

Nicole Johnson

Sunday 18th of December 2016

Sorry you had that experience. I run the least intrusive ad setup possible that'll still cover the costs of running this website. That allows me to provide *free* content for you. But, it isn't everyone's cup of tea. If you prefer an ad-free experience, I recommend using one of the many recipe subscription services available for your needs. And stop complaining about free content. ;) We all pay somehow for this stuff, whether by shelling out actual $$ or by being exposed to advertising, nothing is truly *free*.

Ken Matteson

Sunday 13th of November 2016

Cannot view directions anywhere. All I can view is a bunch of ads and blogs. Pretty frustrating when I bought all the ingredients and now I have no directions. Will not use this site again.

Nicole Johnson

Sunday 13th of November 2016

The directions are right in the recipe card. If you are viewing on a mobile device, you may need to click the "Read More" button. If on a computer, just scroll down.

You are also free to use the "Contact Me" form on the site if you have any trouble. I'm very responsive, generally. ;)

Foodies Network » Beefy Mexican Casserole

Thursday 16th of October 2014

[…] Beefy Mexican Casserole […]