Stuffed Crust Pizza is much easier than I was anticipating, and is such a fun treat for everyone! I mean, who doesn’t love garlic bread with melty mozzarella inside? No one I know!
Stuffed Crust Pizza
A long time ago in a galaxy far far away, I used to work at Pizza Hut. I started off as a cook because I wasn’t 18 yet and couldn’t deliver, couldn’t serve alcohol, and had no waitressing experience at that point (or almost none) so onto the pizza line, I went.
I was the only female cook in the whole place, but I really grew to love it. After all, I was young so I didn’t even have to run the gigantic mixer and prep dough! Score 17 year old me!
One of the big secrets behind the curtain that was revealed to me was the stuffed crust pizza mystery. I don’t know WHAT my 17-year-old-self thought it was that they did to make this wonderful creation, but I never imagined it was as easy as stuffing a crust with string cheese.
Well, in case you are anything like me, it is JUST that EASY!
Try it sometime and never have your kids (or yourself) throw away your pizza crust again. Whip up some extra pizza sauce and use it for dipping, cause you’ll regret it if you don’t! Get fancy and use some of that new flavored string cheese. Basil and sundried tomato string cheese in my crust? Yes, please!
This batch was just plain old part-skim mozzarella. Womp, womp, womp.
How to Make Stuffed Crust Pizza
Spread the dough out a little more than you normally would, and layout your string cheese.
Now fold over the dough and press to seal well.
Par-bake the crust and then top with your favorite toppings. Finish baking as you would any crust, and then let cool for about 5 minutes before you cut and enjoy!
- 6-8 unwrapped string cheese
- 1 batch pizza dough
- toppings of your choice
- Prepare dough according to instructions and spread out on pan. Place string cheese on it and fold dough over sealing the edges well.
- Half bake crust before topping it with your favorite sauce/cheese/toppings combination.
- Brush the crust with garlic herb butter before and after you bake it!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 85 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 22mg Sodium: 178mg Carbohydrates: 1g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 6g