Just when you think the sweet roll can’t get any better than the cinnamon roll, or even better yet, the caramel roll, the Pioneer Woman comes up with this little doozy. The chocolate chip sweet roll. I don’t think there has been one Pioneer Woman recipe that I haven’t really really liked. She is a “go-to” for me when that “what’s for dinner” question has me stumped.
Speaking of that “what’s for dinner” question. Some of you may have noticed the lack of a Meal Plan Monday post this week. That’s because I made exactly ONE thing off my list last week! We had ANOTHER bout with a stomach bug, and any cooking I did was fast, and uninvolved. It was a long week, and I’m glad to be back to cooking, and so thankful the kids are all back to normal! I am still catching up the house from that, which is just par for the corse when you have approximately one million children. Any upset in the routine can take a week, or more, to get caught up from.
Back to the rolls. I sent a large pan of these into work with my husband, and he heard nothing but good things about them! I love getting feedback like that, and sending in treats for people.
Start these by whipping up a batch of dough. Directions are more in depth below. I stuck pretty close to PW’s recipe with a few tiny exceptions. I have tried other roll recipes, but I always seem to come back to this one. It is easy, and it is delicious.
After the dough is ready take half of it and roll it out into a LONG rectangle. Pour a bunch of melted butter on it, sprinkle some white and brown sugar on top, and get busy with those chocolate chips!
Roll it up starting from the far side and working towards you. Seal the seams, and slice with a bread knife being careful not to squish the rolls! Place the sliced rolls in a buttered pan.
Let the rolls rise for 30-45 minutes, and then place into a preheated 350 degree oven for 15-20 minutes, or until the rolls are golden brown on the tops. While the rolls are baking, whip up your icing! I used the other half of my dough to make caramel rolls.
Cover the rolls with icing, and enjoy.
Icing :, enough icing for half the total batch of rolls. If you make ALL of them Chocolate Chip Rolls, double these amounts.
Nutrition Information:Yield: 25 Serving Size: 1
Amount Per Serving:Calories: 500 Total Fat: 21g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 25mg Sodium: 439mg Carbohydrates: 70g Fiber: 2g Sugar: 33g Protein: 9g
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