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Brown Butter Blueberry Dutch Baby

Blueberry Dutch Baby from

This blueberry dutch baby could not have possibly been any easier. I am a sucker for almost ANYTHING blueberry, especially in baked goods, so this post from Always With Butter immediately caught my eye this morning when I was looking for something new to do with the blueberries in my fridge. As always, I have a REALLY hard time just following a recipe, so a few things are switched up from theirs to mine.

Start by preheating your oven to 400 degrees. Put your cast iron pan in now, and let it heat along with the oven. Add your eggs, milk, and vanilla to a bowl.

Blueberry Dutch Baby from

Whisk together for about two minutes, until they are fully combined and the eggs are no longer eggy.

Blueberry Dutch Baby from

Throw your flour, sugar, cinnamon, and salt into a small bowl, and then sift into your egg mixture.

Blueberry Dutch Baby from

Whisk that until all of the lumps are gone. You can make this in a blender if you want, but I didn’t find it necessary.

Take your pan out of the oven, carefully, and place the butter in them. Swirl it around the pan until you start to smell a slightly nutty smell. It won’t take long. A minute or so should do just fine.

Blueberry Dutch Baby from

Pour the excess butter into a separate dish, and slowly drizzle into the batter, whisking while you do it, until the butter is mixed in. Pour the batter into the pan.

Blueberry Dutch Baby from

Sprinkle with berries…

Blueberry Dutch Baby from

and bake at 400 for 15-20 minutes, or until the edges are golden brown.

Blueberry Dutch Baby from

Blueberry Dutch Baby from

Yield: 3 servings

Brown Butter Blueberry Dutch Baby

Blueberry Dutch Baby from

Delicious Dutch pancakes are so tender and full of delicious blueberry flavor.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup bread flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 tablespoon sugar
  • 2 tablespoon butter, melted in the pan
  • 1/3 - 1/2 cup blueberries, fresh
  • powdered sugar for dusting
  • syrup for eating


  1. Preheat oven to 400 degrees, and place cast iron pan inside.
  2. Whisk together milk, eggs, and vanilla.
  3. Sift in flour, salt, cinnamon, and sugar until all the lumps are gone.
  4. Carefully remove hot pan from oven, place butter inside, and swirl around for 1-2 minutes, until butter is melted and beginning to smell slightly nutty. Pour excess melted butter into another dish.
  5. Drizzle butter into batter slowly while whisking. Pour batter into cast iron skillet. Sprinkle with blueberries, and place into heated oven for 15-20 minutes, or until puffed and golden brown.
  6. Dust with powdered sugar and serve with syrup.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 497Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 210mgSodium: 348mgCarbohydrates: 84gFiber: 1gSugar: 56gProtein: 11g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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So, ever wonder how food bloggers of the net get their lighting “right”? Well, here is the way that I do it. I can’t say for certain that it is technically correct, but it works for me. This is really really cheap, and gets natural light surrounding your food. Personally, I think I need to expand and add some more props and pretty little things to spice up my photos a bit, but for now I am sticking with trying to nail well exposed, well composed, sharp, crisp images. The progress, it is slow, but I think I am getting there!

Pulled Back Window Set Up from

P.S. WHY do I keep referring to this a a Dutch BOY??? All my photos are titled that. I had to go back and edit my graphics. Had to go back and edit the text of this post. GAH! DUTCH BOY?? HUH?

P.S.S. – or is is P.P.S? Whichever it is – a few questions for you!

1. What is your favorite breakfast treat?

2. Fellow food bloggers…what lighting tricks and tips do you have? Link up or leave them in the comments!

I am linking up today with Jam Hands!


As always…

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Browned Butter Shortbread - Or Whatever You Do

Saturday 19th of July 2014

[…] lately. I LOVE browned butter. Love it on pasta tossed with myzithra cheese. LOVE LOVE it in these blueberry dutch babies. LOVE it in these soft ginger cookies too. It gives whatever you add it to such a warm, almost […]

Angie@Angie's Recipes

Monday 21st of January 2013

My favourite breakfast is homemade bread ;-) These blueberry pancakes look irresistible!

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