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Caramel Apple Tarts

caramel apple tarts

These caramel apple tarts remind me of mini apple pies. They are perfect for parties, BBQ, or holiday treats. Make it all from scratch, or simplify it by using frozen puff pastry dough, jarred caramel sauce, and ready-whip cream.

Caramel Apple Tart

Click here for a quick puff pastry you can make in an hour, and click here for scratch caramel sauce to top these delicious tarts.

Caramel Apple Tart

Begin by rolling out your puff pastry to about ⅓ – ½ inch in thickness. Cut into your favorite shape using cookie cutters. Place thinly sliced apples on top, and sprinkle with sugar.

Caramel Apple Tart

Bake at 400 until golden brown. Drizzle with caramel sauce.

Caramel Apple Tart

Top with a dollop of whipped cream and serve immediately!


Recipe adapted from Not Without Salt.

Yield: 12 servings

Caramel Apple Tarts

Caramel Apple Tarts

Easy caramel apple tarts for your next picnic, bbq, or holiday get-together! These are made with pre-made puff pastry dough and comes together so quickly

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 roll pre-made Puff pastry dough
  • 1 apple
  • Caramel sauce
  • Whipped cream


  1. Preheat oven to 400°.
  2. Roll out puff pastry dough so it is smooth and about 1/4 inch thick.
  3. Cut into desired shapes.
  4. Top with thinly sliced apples.
  5. Bake at 400 until golden brown, approximately 12 minutes.
  6. Drizzle with caramel sauce, and top with whipped cream.
  7. Serve immediately!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 121Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 108mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 1g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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