These caramel apple tarts remind me of mini apple pies. They are perfect for parties, BBQ, or holiday treats. Make it all from scratch, or simplify it by using frozen puff pastry dough, jarred caramel sauce, and ready-whip cream.
Begin by rolling out your puff pastry to about ⅓ – ½ inch in thickness. Cut into your favorite shape using cookie cutters. Place thinly sliced apples on top, and sprinkle with sugar.
Bake at 400 until golden brown. Drizzle with caramel sauce.
Top with a dollop of whipped cream and serve immediately!
Recipe adapted from Not Without Salt.
Caramel Apple Tarts
- Puff pastry dough
- 1 apple
- Caramel sauce
- Whipped cream
Roll out puff pastry dough. Cut into desired shapes. Top with thinly sliced apples.
Bake at 400 until golden brown.
Drizzle with caramel sauce, and top with whipped cream.