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Nutella Cheesecake Cups

 

Nutella Cheesecake Cups

Nutella Cheesecake Cups

This is the best of all the dessert worlds in my book. Vanilla. Oreo. Nutella. Cheesecake. Yes please, one more?

 Pulse the oreos in a blender or food processor until they are finely crumbed.

Nutella Cheesecake Cups

Mix with the melted butter and press approximately 2 TBSP of the cookie mixture into the lined cupcake tins.

 Nutella Cheesecake Cups

Now make a basic vanilla cheesecake batter.

 Nutella Cheesecake Cups

Pour ⅔ of the batter into the cupcake liners until they are ½ full. Sprinkle chocolate chips on the top of the vanilla batter.

 Nutella Cheesecake Cups

Take the remaining batter and mix with the nutella. Pour on top of the vanilla batter and chocolate chips.

 Nutella Cheesecake Cups

Bake at 350 for 20-25 minutes, or until the centers are set. Chill for several hours or overnight.

Nutella Cheesecake Cups

Nutella Cheesecake Cups

Nutella Cheesecake Cups

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 35 minutes

Delicious nutella cheesecake cups are a sweet treat to serve to your family and friends!

Ingredients

  • 2 cups Oreo cookies, crushed
  • 3-4 TBSP butter, melted
  • 16 ounces cream cheese, room temp
  • 3/4 cup sugar
  • 1/8 cup milk
  • 1/8 cup heavy cream
  • 2 eggs
  • 1/2 cup sour cream
  • 1 TBSP vanilla
  • 2 TBSP flour
  • 1/2 cup Nutella

Instructions

  1. Place the oreos in a blender and pulse until they are fine crumbs. In a bowl, mix well with melted butter and press into cup cake tin lined with paper liners.
  2. Place cream cheese and sugar into your mixer and mix until combined. Add milk, heavy cream, sour cream, vanilla, and flour. Mix until all ingredients are incorporated.
  3. Add eggs, one at a time, and mix JUST until combined.
  4. Remove 1/3 of the batter and mix in with the Nutella.
  5. Fill lined cupcake tins with 1/2 vanilla batter. Sprinkle a few chocolate chips on top of the vanilla. Top with Nutella cheesecake batter, and bake in a 350 degree oven for 15-20 minutes, or until the middles are set.
  6. Chill for several hours, or overnight for best flavor.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 557 Total Fat: 38g Saturated Fat: 22g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 108mg Sodium: 378mg Carbohydrates: 49g Fiber: 2g Sugar: 35g Protein: 6g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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