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Our simple homemade Seafood Gumbo Recipe uses traditional gumbo ingredients, and throws invour favorite Pacific Northwest whitefish, the Lingcod. Pacific Northwest Seafood Gumbo The first (and last) time I ever had gumbo, it was in New Orleans. In the French Quarter. At a place literally called “The Gumbo Shop”. Not too bad for my initial …

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Traeger Thanksgiving Dressing is an easy and delicious way to make a classic holiday dressing. You know that oven space is precious on the holiday, even if you are rocking a double oven. Save some space and fire up your pellet grill and make a pan of everyone’s favorite Thanksgiving side dish.  Homemade Thanksgiving Dressing …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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