This simple made-from-scratch Traeger Roasted Tomato Soup is something I love to throw together for a quick lunch or easy weeknight dinner. It is almost all hands off cooking, takes less than an hour to make, and tastes light years better than anything you can pour out of a can. Traeger Tomato Soup This recipe …
Main Dish
There’s not much better in life than eating a perfectly cooked, high-quality steak. If you decided to treat yourself to a tender, rich American Wagyu Ribeye, this post is going to cover the ins and outs of how to cook it perfectly! How to cook American Wagyu Ribeye Whether you want to fire up your …
Next time you need an easy, delicious, and healthy meal for lunch or breakfast, make up a batch of this Blackstone Chicken and Pea Pods! We “velvet” the chicken to ensure it stays nice and tender too. You’ll never have dry chicken again using this method! Blackstone Chicken and Pea Pods We LOVE stir fry. …
These Traeger Crab Stuffed Mushrooms take a classic appetizer and give it some wood-fired flavor! Packed full of sweet, flavorful crab, you’re going to want a few of these before you’re done! Traeger Crab Stuffed Mushrooms I am such a fan of appetizers, and especially appetizers we can make on the grill. These feature classic …
This impressive Grilled Rack of Pork is quite the show-stopper, but it is really simple to make! All you need is some simple seasonings, a good thermometer, and a little patience to get to grilled pork perfection. Traeger Grilled Rack of Pork I love doing giant roasts. There’s not much better to plunk down in …
Time to fire up the grill! We’re taking boneless, skinless chicken breasts and marinating them in a fresh cilantro lime marinade before they hit the grill for this easy Grilled Cilantro Lime Chicken Tacos recipe! These are simple to make and some of the best tasting tacos around. Don’t skip the marinating time! It is …
Our simple Blackstone Mexican Fried Rice is a spicy, chile-filled version of a dish that is typically reserved for your favorite Asian restaurant! This was fast, fun, and so delicious. Serve it with chips or load it into a tortilla. Make it as spicy (or mild) as you want. Endlessly customizable, always delicious! Mexican Fried …
These easy, tender, smokey Traeger Smoked Short Rib Bites are one of our favorite ways to cook short ribs! We use the ribs that are cut in smaller 2-3 inch sections and fire up the smoker. These aren’t fast, but they are relatively hands-off, and very difficult to screw up. Traeger Smoked Beef Short Rib …
Our Traeger Pork Belly Twists are such a fun way to serve up delicious, tender pork belly! Fire up your smoker and break out those metal skewers, you need these at your next barbecue, cookout, or football party! Traeger Pork Belly Twists Pork belly is such a versatile piece of meat. Obviously its shining star …
Fire up the smoker and get those turkey wings in the brine because once you try Smoked Turkey Wings, you’re never going to look at turkey the same way again. Smoked Turkey Wings So, first of all – the brine isn’t optional here. I know, it adds a whole step to the process, but you’re …
Fire up the grill because today we’re making Traeger Hasselback Shepherd’s Pie! This hearty dish is full of ground beef, gravy, and vegetables, and topped with Hasselback potatoes instead of mashed potatoes. It is an excellent twist on a traditional shepherd’s pie. Traeger Shepherd’s Pie with Hasselback Potatoes So, technically, shepherd’s pie is made with …
Our simple Tagliata Di Manzo recipe is a fancy way of saying Grilled Steak Salad and is the best light weeknight dinner or weekend lunch. This is low-carb, but high flavor, and is a super satisfying meal. It comes together in just 15 minutes too, so we’re winning all over the place. Tagliata Di Manzo …
This easy, no-fuss Beef and Cabbage Soup is satisfying, filling, and deliciously (and naturally) low-carb! Filled with tender stew meat, fresh bell peppers, and heaps of cabbage, this slightly spicy soup works great served over some riced cauliflower or all on its own. You can also serve with steamed rice for the carb-lovers in your …
When you spring for something as decadent (and expensive) as true A5 Wagyu, you want to be sure you’re cooking it properly and aren’t going to ruin such a beautiful piece of meat. In this post, I’m going to tell you exactly how to make A5 Wagyu on the Blackstone, and you’re going to be …
These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You’re going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite. Blackstone Teriyaki Shrimp …