Well lookie here! I finally BAKED something. AND I broke out my big camera and took actual PHOTOS of me baking something. It is amazing! I found a little energy and motivation this morning, and decided to put it to good use. I have been wanted to make homemade English …
I usually make my own caramel sauce for this recipe. It can be a little tricky though, so if you want to do a brown sugar caramel sauce like I did this time, I promise it will still be good. Someday when you are feeling adventurous though, try out that scratch …
I finally found an answer to the big, “What am I going to do with the rest of these Meyer Lemons!?!” question …
