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Simple Waffle Cake with Hot Fudge Frosting

By: Author Nicole Johnson

Posted on  - Last updated:

Categories Dessert, Recipes

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This Waffled Cake with Hot Fudge Frosting comes together in about 20 minutes. The icing is just a bottle of hot fudge sauce, and then its topped with whip cream and sprinkles. Stack this for presentation, but serve it like you would regular waffles. That’s it! Easy easy easy. And fast. You can make this with whatever you have on hand. Have canned icing and no hot fudge? Go ahead and substitute that. Want chocolate cake instead? Go for it! The possibilities are endless here.

Simple Waffled Cake with Hot Fudge Frosting

Next up on my agenda after those waffled vegetables are going to be waffled brownies I think. DROOL. Have you ever tried them?

Yield: 6 servings

Simple Waffled Cake with Hot Fudge Frosting

Simple Waffled Cake with Hot Fudge Frosting

These fun waffles are made with cake batter and frosted into a cake tower. Top with some whipped cream and sprinkles for a fun birthday treat!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 boxed yellow butter cake mix, like Betty Crocker
  • 1/3 cup butter, softened
  • 1 cup milk, whole or 2%
  • 3 eggs
  • 1 bottle hot fudge sauce, like Smuckers
  • whipped cream
  • sprinkles

Instructions

  1. Mix together the cake mix, butter, milk, and eggs according to package directions. Preheat your waffle iron, and lightly spray with cooking spray. Cook the cake in batches until all of the batter is cooked.
  2. While the waffles are still warm, spread a light layer of hot fudge over each, and then stack on top of each other. Top with whipped cream and sprinkles, and serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 222Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 133mgSodium: 185mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 5g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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© Or Whatever You Do
Cuisine: American / Category: Dessert

 

Simple Waffled Cake with Hot Fudge FrostingHungry for more desserts? Check these out!
No-bake Cherry Cheesecake Fluff Pie
Apple Pie Spiced Waffles
Caramel Filled Brownies

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Nicole Johnson
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Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

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