Snickers cake is one of those that everyone is going to want the recipe for if it shows up at a potluck. Be prepared! It goes fast, and it is amazing!
Snickers Cake
Now that baseball season has started, we’re doing a lot of eating on the run. A LOT. If I forget to pack snacks? Oh.my.gosh. Look out. You think a pack of boys is unwieldy? You should check them out when they are tired. And hungry. NOT cool! Or anything resembling fun.
Which makes this perfect because who doesn’t love snickers. It has always been one of my favorite candy bars, so getting it in cake form is like my perfect cake.
I really want to make a beautiful layer cake version of this, and a cupcake version of this – so stay tuned for those in the future!
Get all of my easy dessert recipes here!
When I DO have a little time on my hands and want to make the family a treat, this Snickers cake is the perfect dessert to whip up.
It is fast. Super easy. And EVERYONE likes it.
For my son with peanut allergies I cut out a row of cake prior to topping with the candy bars and peanuts and set it aside so he could have a great treat too.
Major credit goes to my amazing sister-in-law Jen. I had a piece of this cake at her house on Sunday, and immediately was all – “Ahhh…perfect timing! This is awesome. Can I pleeeeaasssse have the recipe?”
Want more recipes from my amazing family? Check these out!
- Creamy Chicken Wild Rice Soup
- Better Than KFC Coleslaw
- Garlic Fry Bread
- Homemade Clam Chowder
- Beefy Mexican Casserole
- Chicken Marsala
Snickers Cake
This delicious Snickers Cake tastes like a Snickers in CAKE form! Bonus, it is also super easy. Get some!
Ingredients
- 1 prepared 10x13 chocolate cake
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 2 cups heavy whipping cream
- 1/8 cup sugar
- 1 teaspoon pure vanilla extract
- 2 bars SNICKERS, chopped
- 1/2 cup dry roasted peanuts
- caramel sauce for drizzling
Instructions
- Bake chocolate cake according to package directions. Let cool for 10 minutes, and then poke holes all over the cake.
- Mix together the caramel and sweetened condensed milk, and pour over cake. Refrigerate for 1 hour.
- Whip cream with sugar and vanilla, and spread over the top of the cake. Sprinkle with chopped up SNICKERS®, peanuts, and drizzle with caramel sauce.
- Refrigerate until 30 minutes prior to serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 342Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 49mgSodium: 201mgCarbohydrates: 35gFiber: 1gSugar: 32gProtein: 4g
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
Alisa K Hughes
Saturday 24th of April 2021
LOVE THIS CAKE!
Rosalea Miller
Monday 22nd of July 2019
I wish all recipes said what oven temperature should be.