Baked Pork Chops with Mushroom Pan Gravy

Baked Pork Chops with Pan Gravy from

Good morning and happy Monday to all of you out there! I am slowly, very slowly, getting back into the swing of things around here. I discovered that as much as I’d like it to be different, we all still have to eat and I actually cannot spend every minute of the day napping and staring at the baby. Who can help themselves though?

Amelia and Daddy

We’ve been existing on a lot of spaghetti, grilled cheese, frozen pizza, frozen chicken nuggets and fries, and Rice-a-Roni for the past few weeks. Not that there is anything wrong with that, but man…convenience food gets expensive. Really really fast. And I get tired of it even faster!

The other day I went searching my Pinterest “Food to Make” board for some ideas, and discovered it plumb full of sweets and desserts, but sorely lacking on main dishes. You can see where my brain usually goes! So I set off on my blog list (links over there on your right…great blogs and recipe resources over there everyone! Check them out!) to find some ideas. It didn’t take long before I discovered Sing for Your Supper’s Smothered Pork Chops. They looked amazing, and so so so easy! I had to try them. Onto the list they went and I finally got the chance to whip up a version of these baked pork chops with mushroom pan gravy last night.

Start by seasoning your pork chops with salt, pepper, seasoning salt, onion powder, and garlic powder. Then preheat a pan over medium to medium-high heat with about 4 tablespoons of oil and brown both sides of the chops. I flipped those ones a little early! Whoops!

Baked Pork Chops with Pan Gravy from

Brown all of your chops and place into a baking pan that’s been lightly coated with cooking spray.

Baked Pork Chops with Pan Gravy from

Try and keep other kids from overwhelming 3 week old baby.

Baked Pork Chops with Pan Gravy from

Fail, pick up baby, and enlist the help of your super handsome other-half to do the cooking while you try and handle large camera one-handed.

Baked Pork Chops with Pan Gravy from

Okay, okay, back to the pork chops. :) After they are all browned and removed to the baking pan, chop up some onions and mushrooms. Or you could plan ahead and do the chopping WHILE they are browning. Much smarter.

Baked Pork Chops with Pan Gravy from

Place those and 1/4 cup of butter into your frying pan. Saute until the mushrooms release their water and it cooks off.

Baked Pork Chops with Pan Gravy from

Sprinkle 1/4 cup of flour over the onions and mushrooms and mix well until all the lumps are gone. Cook this over medium-low heat for 2 minutes.

Baked Pork Chops with Pan Gravy from

Add 1 cup of dry white wine. I used Flip Flop Pinot Grigio. It was perfect for this. Not too sweet.

Baked Pork Chops with Pan Gravy from

Stir well until mixture starts to thicken, and then add 1 cup of water.

Baked Pork Chops with Pan Gravy from

That might be another picture of adding the wine. Just pretend like it is water for me, mmmmkay?

Next up is the 1/2 cup of Italian Dressing. Stir all of this until the mixture thickens slightly. Add 1/2 tsp of dried basil into the mix.

Baked Pork Chops with Pan Gravy from

Pour this entire mixture over your chops.

Baked Pork Chops with Pan Gravy from

Cover tightly with foil and place in a 350 degree oven for 60-90 minutes. They should be done and tender at 60 minutes, but if you have the time to leave them in for 90 they will be better.

Serve with rice or mashed potatoes.

Baked Pork Chops with Pan Gravy from

And a salad. Or something green. I was going to make some broccoli to go with this, but time go away from me! Imagine that.

Baked Pork Chops with Pan Gravy from

Baked Pork Chops with Mushroom Pan Gravy
Prep time
Cook time
Total time
Serves: 8
  • 3-4 Tbsp canola oil
  • 8 center cut pork chops, about 1 inch thick
  • Salt, pepper, garlic powder, onion powder, seasoning salt - liberally applied
  • 1 medium yellow onion, sliced
  • 8-9 medium sized crimini mushrooms - sliced
  • ¼ - ⅓ cup butter
  • ¼ cup flour
  • 1 cup dry white wine (Pinot Grigio)
  • 1 cup water
  • ½ cup Italian dressing
  • ½ tsp basil, dried
  1. Preheat oil in frying pan over medium-high heat. Preheat oven to 350.
  2. Liberally season pork chops with seasonings (except basil). Brown both sides in hot frying pan. Remove to prepared baking dish when browned.
  3. Add butter to pan and saute onions and mushrooms until lightly browned and the mushrooms have released their water and it has cooked off.
  4. Sprinkle flour over onions and mushrooms and stir well. Cook 1-2 minutes over medium heat.
  5. Add wine. Stir until slightly thickened. Add water and Italian dressing. Stir until combined and heat to a simmer. Add basil, and pour over pork chops.
  6. Cover the baking dish with foil tightly and bake for 60-90 minutes, or until pork chops are fork tender.
  7. Serve with rice or mashed potatoes.


Baked Pork Chops with Pan Gravy from

As always

Thank You for looking! I LOVE comments. Use the comment form below to interact, or if you like what you see, and want to see more, please feel free to jump on over to my Facebook page and like me there. I post teasers for upcoming recipes, answer any and all of your questions, and every recipe from here gets linked to there as well.


If you are a pinterest fanatic like I am, you could also drop by and follow me there, and pinning my images is always appreciated!

Follow Me on Pinterest

Thanks for dropping by! Hope to see you again soon!



  1. mushroomscanada says

    WOW! This mushroom gravy looks amazing!! So happy you found time to try this recipe… now I’ll have to too! Thanks for sharing…


  2. says

    This has become a regular meal in our house but I swapped out a few things. Tossed in some carrots with the mushrooms and onions. Switched the Italian dressing for 1/4 cup of teriyaki sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe:  

CommentLuv badge