Caramel Apple Tarts

caramel apple tarts

These caramel apple tarts remind me of mini apple pies. They are perfect for parties, BBQ, or holiday treats. Make it all from scratch, or simplify it by using frozen puff pastry dough, jarred caramel sauce, and ready-whip cream.

Click here for a quick puff pastry you can make in an hour, and click here for scratch caramel sauce to top these delicious tarts.

Begin by rolling out your puff pastry to about ⅓ – ½ inch in thickness. Cut into your favorite shape using cookie cutters. Place thinly sliced apples on top, and sprinkle with sugar.
caramel apple tarts

Bake at 400 until golden brown. Drizzle with caramel sauce.

caramel apple tarts

Top with a dollop of whipped cream and serve immediately!
caramel apple tartscaramel apple tarts

Recipe adapted from Not Without Salt.

Caramel Apple Tarts
 
Easy caramel apple tarts for your next picnic, bbq, or holiday get-together!
Ingredients
  • Puff pastry dough
  • 1 apple
  • Caramel sauce
  • Whipped cream
Instructions
  1. Roll out puff pastry dough. Cut into desired shapes. Top with thinly sliced apples.
  2. Bake at 400 until golden brown.
  3. Drizzle with caramel sauce, and top with whipped cream.

 


As always

Thank You for looking! I LOVE comments. Use the comment form below to interact, or if you like what you see, and want to see more, please feel free to jump on over to my Facebook page and like me there. I post teasers for upcoming recipes, answer any and all of your questions, and every recipe from here gets linked to there as well.

facebook-like-me-button1

If you are a pinterest fanatic like I am, you could also drop by and follow me there, and pinning my images is always appreciated!

Follow Me on Pinterest

If you would rather have every recipe delivered to your inbox, the morning after they are posted, please sign up below to be on my email list!

Enter your email address:Delivered by FeedBurner

Thanks for dropping by! Hope to see you again soon!

~Nicole~