Caramel Apple Tarts

caramel apple tarts

These caramel apple tarts remind me of mini apple pies. They are perfect for parties, BBQ, or holiday treats. Make it all from scratch, or simplify it by using frozen puff pastry dough, jarred caramel sauce, and ready-whip cream.

Click here for a quick puff pastry you can make in an hour, and click here for scratch caramel sauce to top these delicious tarts.

Begin by rolling out your puff pastry to about ⅓ – ½ inch in thickness. Cut into your favorite shape using cookie cutters. Place thinly sliced apples on top, and sprinkle with sugar.
caramel apple tarts

Bake at 400 until golden brown. Drizzle with caramel sauce.

caramel apple tarts

Top with a dollop of whipped cream and serve immediately!
caramel apple tartscaramel apple tarts

Recipe adapted from Not Without Salt.

Caramel Apple Tarts
Easy caramel apple tarts for your next picnic, bbq, or holiday get-together!
  • Puff pastry dough
  • 1 apple
  • Caramel sauce
  • Whipped cream
  1. Roll out puff pastry dough. Cut into desired shapes. Top with thinly sliced apples.
  2. Bake at 400 until golden brown.
  3. Drizzle with caramel sauce, and top with whipped cream.


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